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Another great wing recipe when hosting or when the wing-cravings strike — Baked Sesame Chicken Wings!

baked sesame chicken wings

If you have followed me for a while, you know I am a chicken wing-making machine. It’s my thang. Well, not only is it mine but my husband legit requests wings every single weekend. I love wings because they are easy to bake and you can flavor them up in all sorts of ways! Just check out all of the wings on my site if you haven’t yet. There is a flavor for any mood! And these are always a hit.

baked sesame chicken wings

I am really into sesame flavored ANYTHING. I just love the way toasted sesame oil tastes. These Baked Sesame Chicken Wings are so darn easy to make and super flavorful. So…go make them this weekend and enjoy a nice game of football!! 

baked sesame chicken wings

And while these are pretty saucy as is, they would be extra delicious served with my SideDish Creamy Sesame for wing + veggie. dipping! 

baked sesame chicken wings
5 from 3 votes

Baked Sesame Chicken Wings

A delicious, Whole30, Gluten Free, Paleo approved Sesame Flavored Chicken Wings that are perfect for any gameday or weeknight meal!
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 4


  • 2 lbs. split chicken wings
  • 2 tbsp. avocado or olive oil
  • 2 tsp. toasted sesame oil
  • 1 tsp. kosher salt, plus more to taste
  • 1/2 tsp. freshly ground black pepper, plus more to taste
  • 2 tbsp. coconut aminos
  • 1 tsp. fish sauce
  • 1 tbsp. toasted sesame seeds
  • Fresh cilantro for serving
  • chopped green onion for garnish (the green parts only)


  • Preheat oven to 400 degrees F. Place wire racks on two large baking sheets and set aside.
  • Place chicken wings in a large bowl. Toss with olive oil, sesame oil, and season generously with kosher salt and pepper, to taste.
  • Arrange chicken wings (do not overcrowd) on the wire racks on top of the baking sheets. Bake until golden brown and crisp, about 35-45 minutes.
  • Transfer baked wings into a bowl.
  • Drizzle with the coconut aminos and fish sauce. Toss to coat. Next, add the toasted sesame seeds and toss once more to coat. Taste and adjust seasoning if needed.
  • Place on a serving platter. Garnish with cilantro and scallions.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Servings: 4

Food Photography and Styling by Modern Food Stories


Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!

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Recipe Rating


  1. 5 stars
    Super easy and tasty. Thanks for another good go-to, Alex! ps-I didn’t have fish sauce, so I subbed more sesame oil in its place, and it worked out just fine

  2. What’s the purpose of coconut aminos? Sorry if this is a dumb question. Just curious if it’s a flavor, texture or something else. Thanks.

  3. We quickly put these together, since we had everything for the recipe. Ummm….amazing! The sauce was fantastic and the meat fell off the bone (cooked for a little over an hour) and were slightly crispy. Once again, Alex, your recipe did not fail. ❤️

  4. I made these wings this past weekend to take to a party so that I’d have something Whole30 compliant to munch on. I had SO MANY people asking me for the recipe & they were shocked at how easy it was and how simple the ingredients were. Two huge thumbs up!!