Whole30 Tartar Sauce

It’s hard to have fish without a creamy, delicious tartar sauce — no matter how flavorful your recipe is! With added sugars in many tartar sauces, I decided to create my own Whole30 Tartar Sauce! It adds the perfect creaminess to your dish.

Try this with my Blackened Pan-Seared Salmon!

Whole30 Tartar Sauce

Whole30 Tartar Sauce
Write a review
Total Time
10 min
Total Time
10 min
  1. 1/2 cup Homemade Mayo or Primal Kitchen Mayo
  2. 1 tsp. whole grain mustard
  3. 2 tbsp. dill relish
  4. 1 tbsp. fresh dill (loosely packed)
  5. 2 tbsp. capers, drained
  6. 1 tbsp. freshly squeezed lemon juice (or 1/2 lemon)
  7. 1/2 tsp. Louisiana style hot sauce (I like Crystal's)
  8. 1 clove garlic, minced
  9. A pinch of kosher salt and a pinch of black pepper
  1. Combine all ingredients in a food processor or blender and give it 3-4 pulses. You don't want it smooth but you want to blend it just slightly.
The Defined Dish https://thedefineddish.com/


  • Reply
    June 6, 2022 at 10:35 pm

    How long will the tarter sauce stay good for?

    • Reply
      June 7, 2022 at 3:48 pm

      It will stay good in the fridge for 3-5 days.

  • Reply
    November 2, 2021 at 7:45 pm

    I made this to go with the blackened salmon. I didn’t have relish so I cut up a pickle and I didn’t add the lemon. It didn’t need it in my opinion. The garlic and cayenne make this so good.

  • Leave a Reply & Rating

    You Might Also Like

    SDC Instagram