This post may contain affiliate links. Please read our disclosure policy.

It’s hard to have fish without a creamy, delicious tartar sauce — no matter how flavorful your recipe is! With added sugars in many tartar sauces, I decided to create my own Whole30 Tartar Sauce! It adds the perfect creaminess to your dish.

Try this with my Blackened Pan-Seared Salmon!

Whole30 Tartar Sauce

Whole30 Tartar Sauce
Write a review
Total Time
10 min
Total Time
10 min
  1. 1/2 cup Homemade Mayo or Primal Kitchen Mayo
  2. 1 tsp. whole grain mustard
  3. 2 tbsp. dill relish
  4. 1 tbsp. fresh dill (loosely packed)
  5. 2 tbsp. capers, drained
  6. 1 tbsp. freshly squeezed lemon juice (or 1/2 lemon)
  7. 1/2 tsp. Louisiana style hot sauce (I like Crystal's)
  8. 1 clove garlic, minced
  9. A pinch of kosher salt and a pinch of black pepper
  1. Combine all ingredients in a food processor or blender and give it 3-4 pulses. You don't want it smooth but you want to blend it just slightly.
The Defined Dish

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because… It’s all about balance y’all!

Similar recipes

Leave a comment

Your email address will not be published. Required fields are marked *


  1. I made this to go with the blackened salmon. I didn’t have relish so I cut up a pickle and I didn’t add the lemon. It didn’t need it in my opinion. The garlic and cayenne make this so good.