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This Whole30 Buffalo Ranch Dressing is super simple, flavorful and great for just about anything! Make a big chopped salad and toss. Slice up some fresh veggies and take a dip. Drizzle over grilled chicken. Dip french fries. Dip your pizza. The possibilities are endless!!
Buffalo Ranch Dressing
Ingredients
For the Buffalo Ranch Dressing
- 1 cup homemade mayo good store-bought mayo is fine too
- 1/2 cup unsweetened, full fat coconut milk
- 2 tbsp red wine vinegar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 tsp onion powder
- 2 cloves garlic
- 1/4 cup buffalo sauce I use New Primal brand
- 1/4 cup fresh dill
Instructions
For the Buffalo Ranch Dressing
- In a food processor or a blender, combine the mayo, coconut milk, red wine vinegar, salt, pepper, dried parsley, onion powder, garlic, buffalo sauce and dill. Blend until smooth.
Nutrition information is automatically calculated, so should only be used as an approximation.
This sauce is Amazing, thank you!
This is ballerrrrrrr!
Wow best ranch recipe out there. I didn’t have Buffalo sauce but used Yellowbirds Sriacha. Soooo yum. Will use this as my base for anything ranch!
Looking forward to trying this! For the coconut milk do you use the thick part that typically rises to the top of the can? Also, is it possible to substitute dried dill in a pinch? If so, how much do you recommend using?
Hi whitney!
Youll want to make sure the coconut milk is well combined/smooth (you can either shake it well or blend), I usually just shake the crap out of the can before I open it to make sure it’s all incorporated and no longer separated.
you can definitely use dried dill– i’d do 1/2 tsp.
Thank you! I’m anxious to try it!
Can you use low fat coconut milk?
Sure!
Can I leave the buffalo sauce out to make this into regular ranch?
yes!
Hi! How long will this last in the fridge?
5-7 days.
This seems like a crazy question…but can I freeze this?
not crazy!! but no, you cannot unfortunately