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This Whole30 Buffalo Ranch Dressing is super simple, flavorful and great for just about anything! Make a big chopped salad and toss. Slice up some fresh veggies and take a dip. Drizzle over grilled chicken. Dip french fries. Dip your pizza. The possibilities are endless!!

Buffalo Ranch Dressing

Buffalo Ranch Dressing
5 from 3 votes

Buffalo Ranch Dressing


For the Buffalo Ranch Dressing

  • 1 cup homemade mayo good store-bought mayo is fine too
  • 1/2 cup unsweetened, full fat coconut milk
  • 2 tbsp red wine vinegar
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 2 cloves garlic
  • 1/4 cup buffalo sauce I use New Primal brand
  • 1/4 cup fresh dill


For the Buffalo Ranch Dressing

  • In a food processor or a blender, combine the mayo, coconut milk, red wine vinegar, salt, pepper, dried parsley, onion powder, garlic, buffalo sauce and dill. Blend until smooth.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!

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Recipe Rating


  1. 5 stars
    Wow best ranch recipe out there. I didn’t have Buffalo sauce but used Yellowbirds Sriacha. Soooo yum. Will use this as my base for anything ranch!

  2. Looking forward to trying this! For the coconut milk do you use the thick part that typically rises to the top of the can? Also, is it possible to substitute dried dill in a pinch? If so, how much do you recommend using?

    1. Hi whitney!
      Youll want to make sure the coconut milk is well combined/smooth (you can either shake it well or blend), I usually just shake the crap out of the can before I open it to make sure it’s all incorporated and no longer separated.
      you can definitely use dried dill– i’d do 1/2 tsp.