This post may contain affiliate links. Please read our disclosure policy.

We have all had and enjoyed a Waldorf Chicken Salad, delicious! But, what is easier than whipping up a good Tuna Salad thanks to canned tuna? There really isn’t much plus, it’s so reliable…always there waiting for you in your pantry on days that you have nothing in your fridge to eat. That is why we have recreated the traditional chicken salad into a delicious, easy Waldorf Tuna Salad and well, it is delicious!

I hope you enjoy this Waldorf Tuna Salad for a quick, easy and healthy lunch!

  • Waldorf Tuna Salad
    Serves 3
    Write a review
    Prep Time
    15 min
    Prep Time
    15 min
    1. 3 (5oz) cans of tuna in water, drained
    2. 1/2 cup red seedless grapes, halved
    3. 1/2 cup finely diced yellow onion (1/4 of an onion)
    4. zest of about 1/2 a lemon (about 1 tsp. zest)
    5. the juice of 1 lemon (about 2 tbsp.)
    6. 4 tbsp. homemade mayo or Primal Kitchen
    7. 3/4 cup coarsley chopped walnuts
    8. 1/2 cup diced celery (about 2 ribs)
    9. 1 medium apple, cubed (about 1 1/2 cups)
    10. 1 tsp. kosher salt
    11. 1/4 tsp. garlic powder
    12. black pepper, to taste
    1. Combine all ingredients in a large bowl, toss to combine. Refrigerate for at least for 1 hour before serving. This keeps well for about 5 days, and its even better the day after you make it!
    1. Serving suggestion: stuff a pitted avocado with this tuna salad for an even more satisfying lunch.
    The Defined Dish

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!

Similar recipes

Leave a comment

Your email address will not be published. Required fields are marked *