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Turkey Taco Meatballs with Chipotle-Lime Aioli

Yesterday, on the blog I shared 3 family-friendly recipes using Primal Kitchen® products. Primal Kitchen makes delicious condiments, dressings, and oils from nourishing ingredients to help you get flavorful, nutritious Whole30 dishes on the table fast. I have found these great for weeknights, saving me time and effort, and I am able to get dinner on the table in no time…which, I know all you mommas out there can appreciate! And these Turkey Taco Meatballs with Chipotle-Lime Aioli will get a delicious meal on the table quickly. 

Head over to the full post to check out this Turkey Taco Meatballs with Chipotle-Lime Aioli recipe along with 2 other easy-peasy family-friendly recipes AND is also sharing a coupon to get $2 off your purchase of primal kitchen products!

Turkey Taco Meatballs with Chipotle Lime Aioli
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For the Meatballs
  1. 2 lbs. ground turkey
  2. 1/2 tsp. salt, or to taste
  3. 1/4 tsp. black pepper, or to taste
  4. 1 tsp. chili powder
  5. 1/2 tsp. ground cumin
  6. 1 tsp. paprika
  7. 2 cloves garlic, minced
  8. 1 egg
  9. 1/2 cup almond flour
  10. 2 tbsp. olive oil
For the Aioli
  1. 1/2 cup Primal Kitchens Chipotle Lime Mayo
  2. Juice of 1 lime
  1. In a bowl, combine the mayo and juice of 1 lime. Stir to combine. Cover and refrigerate until ready to serve.
  2. In a large bowl, combine the turkey, salt, pepper, chili powder, cumin, paprika, garlic, egg and almond flour. Using your hands, work the meat until it is just combined.
  3. Using a small ice cream scoop or large tablespoon, scoop meat into hands and roll to form 1.5 - 2 inch sized meatballs. Continue until all of the meat is turned into meatballs.
To cook, you can either fry them stove top or bake in the oven, I have provided both cooking methods below
  1. Skillet Method: Heat a large skillet over medium-high heat and add 2 tbsp. olive oil. When hot, place meatballs in the skillet (you may have to do this in 2 batches depending on the size of your skillet) and fry on all sides until golden brown, about 2-3 minutes per side. Reduce heat to low and cover the skillet and let cook until meatballs are cooked all the way through (no longer pink in the center) about 5 more minutes.
  2. Oven Method: Place meatballs on a cooking sheet covered with parchment paper and bake at 375 for 12-15 minutes, or until meatballs are cooked through.
  3. When meatballs are complete, serve with aioli and enjoy! I like to use mine as a salad dressing, while my kids use their as a dipping sauce! You do you!
The Defined Dish
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Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!

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