Turkey, Green Bean + Basil Stir Fry

Another satisfying Whole30 dinner made with 5 ingredients: Turkey, Green Bean + Basil Stir Fry!

Please note that as part of the #5ingredientwhole30 challenge, I do not count salt, pepper, oil, vinegar or some additional garnishes. They are, more or less, 5 ingredient meals that I hope inspire you to keep things simple and delicious in your kitchen.

Find more of my 5-Ingredient Whole30 recipes here. 

Turkey and Green Bean Basil Stir Fry

Serves: 4 people

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5 from 10 votes

An easy, 5-ingredient Whole30 Dinner!

Cook Time20 minutes mins

Ingredients

• 2 tbsp avocado oil
• 1 tsp toasted sesame oil
• 1 lb ground turkey
• 1/2 tsp kosher salt, or more to taste
• 1/2 tsp black pepper, or more to taste
• 12 ounces green beans (snipped and cleaned)
• 1 tbsp Yellowbird Sriracha Sauce (be sure to get the one without sugar added)
• 2 tbsp coconut aminos (I like Big Tree Farm Brand)
• 1/2 cup packed basil leaves

Instructions

• Heat a large skillet or wok over medium-high heat with avocado and toasted sesame oil. When hot, add the ground turkey, salt, and pepper and cook, breaking up the meat with a spoon, until cooked through (no longer pink), 5 to 7 minutes. When cook through, set heat on low and keep warm while you prepare the green beans.
• Meanwhile, bring a large skillet of water to a boil. Once boiling, add the green beans and cook for 3 minutes. Transfer the par-cooked green beans to a bowl of ice water to shock the green beans and lock in the green color.
• Increase the heat in the wok back up to medium-high heat. Drain and transfer the green beans to the wok and cook, tossing often, until tender, about 5 minutes.
• Add the sriracha, coconut aminos, and basil leaves and cook 2 more minutes.
• Serve and enjoy!