This post may contain affiliate links. Please read our disclosure policy.

Meet Sloppy Jane, Sloppy Joe’s super fit and sexy wife. HA!  But seriously, a fun twist on the old classic, this dish is super filling and absolutely delicious!

Sloppy Jane

Ground beef tossed in a delicious and savory sauce, stuffed in a lovely baked sweet potato, this Sloppy Jane dinner is so satisfying and one that the whole family will just love!

For another stuffed sweet potato recipe, try my Enchilada Stuffed Sweet Potatoes

Sloppy Jane
Serves 4
A whole30 + paleo take on the old classic, sloppy joes!
Write a review
Print
Total Time
45 min
Total Time
45 min
Ingredients
  1. 4 medium-sized sweet potatoes
  2. 1 tablespoon extra virgin olive oil
  3. 1 cup yellow onion, finely diced
  4. 1 cup green bell pepper, finely diced
  5. 2 cloves garlic, minced
  6. 1 pound ground beef
  7. 1 teaspoon kosher salt
  8. 1/2 teaspoon black pepper
  9. 2 tablespoons tomato paste
  10. 1 tablespoon yellow mustard
  11. 1/4 teaspoon red pepper flakes
  12. 1/2 teaspoon chili powder
  13. 1/4 cup coconut aminos
Instructions
  1. Preheat oven to 400 degrees F.
  2. Scrub and pat dry the sweet potatoes. Pierce each sweet potato several times with a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes.
  3. Meanwhile, heat oil in a large skillet over medium-high heat. Add the onions, bell pepper, and garlic and saute until slightly tender, about 4-5 minutes.
  4. Add the ground beef and cook, breaking up the meat with the back of a spoon, until the meat is browned and cooked through (no longer pink), about 7 minutes more. Season with the salt and pepper while browning.
  5. Add the tomato paste, mustard, chili powder, and red pepper flakes to the skillet and cook, stirring, until well combined.
  6. Pour in the coconut aminos and cook, stirring, until it has reduced.
  7. Remove from heat, cover and keep warm until the potatoes are finished cooking.
  8. When potatoes are done, remove from oven and make a slit in the top of each sweet potato. Stuff with sloppy joe mixture, serve and enjoy!
The Defined Dish https://thedefineddish.com/


Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because… It’s all about balance y’all!


Similar recipes

Leave a comment

Your email address will not be published. Required fields are marked *

33 Comments

  1. Love this recipe! It’s my go-to meal train meal and it’s always a hit – healthy, hearty, easy to reheat, kid friendly. Thanks, as always, Alex!

  2. This has become a staple in my house! It’s so delicious and super easy/quick. We like to cut the sweet potato in rings sometimes too. Highly recommend this recipe.

  3. So delicious and way healthier than your typical sloppy joe! Love serving it with sweet potato too. I have made this a couple times already and it’s always a hit! 🙂