It’s time for another #5ingredientwhole30 recipe and this Shrimp Stir Fry with Bok Choy and Chiles is a deliciously easy stir-fry for you. Simple, light, yet still satisfying for a weeknight, this stir fry will make your life a whole lot easier!
If you like this Shrimp Stir Fry with Bok Choy and Chiles 5-ingredient meal, try my other 5-Ingredient Whole30 Recipes!
Spicy Shrimp and Bok Choy Stir Fry

Serves: 2 people
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Ingredients
- 1.5 lbs peeled and deveined jumbo shrimp
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 3 tbsp avocado oil
- 1 tsp toasted sesame oil
- 1 fresno chile, sliced thin (you can use a jalapeno if you can't find)
- 2 heads baby bok choy, cut into 1 inch pieces and rinsed well
- 3 cloves garlic, thinly sliced
- 2 tbsp coconut aminos
Instructions
- Heat avocado and toasted sesame oil in a large skillet or wok over medium-high heat. When hot, add the shrimp in batches so as to not overcrowd the pan and sear until cook through and golden on each side, 2-3 minutes per side. Transfer cooked shrimp to a clean plate and continue until all of the shrimp is cooked.
- Add the fresno chile, bok choy, and garlic to the wok and cook, stirring, until the bok choy stems are starting to get tender, about 4 minutes.
- Pour in the coconut aminos and continue cooking for 2 more minutes, or when the bok choy stems are tender enough to eat.
- Serve and enjoy!
3 Comments
Stephanie
August 18, 2021 at 2:57 pmDelicious. I added a little Red Boat Fish Sauce with the Coconut Aminos and served over Cauli Rice.
Erin
April 12, 2021 at 1:07 amThis was awesome! and it came together so quickly. We served over rice and will definitely be making again. Thanks!
pam
March 1, 2021 at 12:41 amis salt and pepper for shrimp once in pan? couldn’t find in instructions. thanks for all your recipes, everything is delicious!