This post may contain affiliate links. Please read our disclosure policy.
It’s time for another #5ingredientwhole30 recipe and this Shrimp Stir Fry with Bok Choy and Chiles is a deliciously easy stir-fry for you. Simple, light, yet still satisfying for a weeknight, this stir fry will make your life a whole lot easier!
If you like this Shrimp Stir Fry with Bok Choy and Chiles 5-ingredient meal, try my other 5-Ingredient Whole30 Recipes!
Spicy Shrimp and Bok Choy Stir Fry
Ingredients
- 1.5 lbs peeled and deveined jumbo shrimp
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 3 tbsp avocado oil
- 1 tsp toasted sesame oil
- 1 fresno chile, sliced thin (you can use a jalapeno if you can't find)
- 2 heads baby bok choy, cut into 1 inch pieces and rinsed well
- 3 cloves garlic, thinly sliced
- 2 tbsp coconut aminos
Instructions
- Heat avocado and toasted sesame oil in a large skillet or wok over medium-high heat. When hot, add the shrimp in batches so as to not overcrowd the pan and sear until cook through and golden on each side, 2-3 minutes per side. Transfer cooked shrimp to a clean plate and continue until all of the shrimp is cooked.
- Add the fresno chile, bok choy, and garlic to the wok and cook, stirring, until the bok choy stems are starting to get tender, about 4 minutes.
- Pour in the coconut aminos and continue cooking for 2 more minutes, or when the bok choy stems are tender enough to eat.
- Serve and enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
This so SO easy to make and tastes better than take out. I topped it with cashews and some scallions and my husband is now obsessed!
Love these additions! Thanks for commenting.
Delicious. I added a little Red Boat Fish Sauce with the Coconut Aminos and served over Cauli Rice.
This was awesome! and it came together so quickly. We served over rice and will definitely be making again. Thanks!
is salt and pepper for shrimp once in pan? couldn’t find in instructions. thanks for all your recipes, everything is delicious!