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It’s that time of year when just about every single kid in school districts around the U.S. are suffering from cold and flu. AKA the absolute worst. I hate seeing my kiddos sick just as any momma does and this week my house got hit with an icky virus, including myself. So it was time to get some Herbed Chicken Noodle Soup made for the whole family!
In my opinion, a delicious bowl of chicken soup is another form of medicine to help alleviate symptoms. It provides your body with much-needed nourishment when your immune system has seen better days. Plus, it’s simply delicious flavors that are easy on the tummy which is nice.
To really kick up the healing properties of classic chicken soup, I ‘doctored’ it up a bit 😉 I used nourishing bone broth (you can either make your own or I recommend buying Bonafide Provisions if you are opting for store-bought). I also add a touch of ginger and turmeric which are also known for their immune-boosting properties. To richen up the broth for a fantastic touch of flavor, I cook my soup with a ton of fresh herbs. Sage, thyme, and rosemary add the most wonderful depth to the soup that I just adore. The best part? It just gets better with time so if you have leftovers, that’s a great thing!
Sick or not sick, this Herbed Chicken Noodle Soup is just delicious and one that the whole family will just adore. In fact, Sutton (my 6-year-old) liked it so much she asked if I could pack it in her school lunch tomorrow!
SHOP THE POST.
For more recipes like this, check out my Soups + Stews Recipe Round Up!
Herbed Chicken Noodle Soup
Ingredients
- 2 tbsp olive oil extra virgin
- 2 cups carrots, diced or 1 large carrot
- 1.5 cups celery, diced or 3 stalks
- 1.5 cups yellow onion, diced or 1 small onion
- 4 cloves garlic, minced
- 1 tsp kosher salt or more to taste
- 1/2 tsp cracked black pepper or more to taste
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 5 sprigs fresh thyme
- 2 bay leaves
- 1/4 tsp ground turmeric
- 1/2 tsp ground ginger
- 1/4 tsp paprika
- 8 cups Homemade Chicken Bone Broth or Broth low-sodium store-bought is fine
- 1 cup dried ditalini pasta sub orzo if you can't find it
- 2 cups cooked, chopped chicken I use rotisserie
- 2 tbsp lemon juice or 1/2 lemon
Instructions
- Heat a large pot or dutch oven over medium heat with the olive oil. When the oil is shimmering, add the carrots, celery, onion, garlic, kosher salt and pepper. Cook, stirring often, until the vegetables are tender, about 5 minutes.
- Add in the rosemary, sage, thyme, bay leaves, ground turmeric, ground ginger, and paprika. Continue to cook, stirring, for 2 more minutes.
- Pour in the broth, increase the heat to medium-high and bring to a boil.
- When the soup reaches a boil, reduce to a simmer and add in the ditalini pasta and chopped chicken. Stir to combine and let cook, simmering uncovered and stirring occasionally, until the pasta is al dente, about 15 minutes.
- Using tongs, remove the bay leaves and herb sprigs (it's okay if some of the leaves fell off into the soup). Stir in the lemon juice. Taste the soup and adjust seasonings, to taste. Serve and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I don’t love soup, but I’m a little under the weather. I made this recipe and not only is it quick and easy to make, it’s so tasty! I’m excited to see how the leftovers taste over the next few days!
I am glad you enjoyed it! Get well soon!
Is this soup whole30 if you omit the noodles? It is AMAZING!
Yes, it would be!
Love the fresh herbs! Such an easy meal with lots of flavor.
Can you freeze this?
Yes!! Just keep in mind that the pasta kinda drinks up the broth, so when you reheat, just add additional broth to help rehydrate the soup. Or freeze it without the noodles in it, and add the noodles when you reheat it!
Best recipe for chicken noodle soup .
So delicious and very easy .
A huge hit in our house.
Thank you
How would I substitute Rubbed Sage for this – also I’m a fan of tarragon in soup, do you think it would pair well or should I stick with the current spices?
Thank you so much for this recipe!
Tarragon would be a welcome addition!! If you used rubbed sage, I’d just do 1/2 tsp.
This is so good! I even make it for Passover and add matzo balls instead of pasta. It’s always a hit!!!
I found this recipe yesterday made today its so yummy!!! Its the most favorable chicken soup I’ve made. The addition of the spices really made the soup a flavor bomb. I wonder if adding fresh dill would also work. Will try with curly pasta next time
This soup is so easy to make and nourishing! Definitely a new favorite in our house.
How long to bake the chicken?
This is by far the best chicken noodle soup I have ever had! The herbs add such a delicious flavorful taste and paprika has a small kick. It’s easy to make and a crowd pleaser. My husband loves it and I’ve made it for my extended family who also love it! I match the recipe, I sometimes add a few extra sprigs of thyme or sage. HIGHLY recommend!!