Tarragon Chicken Salad
Servings: 4
Ingredients
- 4 cups cooked rotisserie chicken
- 1/2 cup finely diced celery
- 1/2 cup finely diced sweet onion
- 2 tablespoons finely chopped fresh tarragon leaves
- 1/2 cup unsweetened dried cranberries
- 1/2 teaspoon garlic powder
- 2 tablespoons freshly squeezed lemon juice
- 4 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- kosher salt, to taste
- freshly ground black pepper, to taste
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add the chicken, celery, onions, tarragon, cranberries, garlic powder, lemon juice, mayonnaise, and mustard. Beat on medium speed until the chicken is finely shredded and everything is very well combined. Season to taste with salt and pepper.
- Transfer to an airtight container and chill in the refrigerator until you’re ready to serve.
Nutrition
Calories: 600kcal | Carbohydrates: 17g | Protein: 66g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 233mg | Sodium: 939mg | Potassium: 189mg | Fiber: 2g | Sugar: 13g | Vitamin A: 215IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg