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an overhead photo of a skinny margarita garnished with jalapeno peppers and lime
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5 from 1 vote

Spicy Skinny Margaritas

Prep Time10 minutes
Course: Drinks
Servings: 2
Author: Alex Snodgrass

Ingredients

  • 1/2 large jalapeno pepper, seeded and thinly sliced
  • 2 ounces freshly squeezed lime juice
  • 4 ounces blanco tequila
  • 1 ounces freshly squeezed orange juice
  • 1/2 ounce honey
  • 1 teaspoon egg white
  • lime wedges, for serving
  • coarse salt, for serving

Instructions

  • Add the sliced jalapeño peppers and lime juice to a cocktail shaker. With a cocktail muddler or back of a wooden spoon, mash to break up the peppers.
  • Add the tequila, orange juice, honey, and egg white to the shaker, then cover and shake (do not add ice).
  • Rub a lime wedge around the rim of two glasses, then dip in coarse salt.
  • Fill the glasses with ice, then top with the margarita mix. Garnish with a lime wedge and enjoy!

Nutrition

Calories: 170kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 75mg | Fiber: 1g | Sugar: 8g | Vitamin A: 84IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 0.1mg