One-Pot "Yummy Pasta"
Servings: 2
Ingredients
- 2 cups dried fusilli pasta, such as Jovial Brown Rice Pasta
- 1 cup 2% milk, room temperature
- 1 cup jarred marinara sauce, such as Rao's
- 1 cup water
- 1 teaspoon kosher salt, plus more to taste
Instructions
- Combine the (uncooked) pasta, milk, marinara, and water in a large saucepan. Stir until well combined, then turn the heat on to high. Bring the contents to a boil.
- Once boiling, stir in the salt and reduce the heat to a simmer. Cook, stirring often, until the pasta is tender, the liquid has mostly absorbed, and the sauce is thickened, 12 to 15 minutes.
- Remove from heat, divide amongst bowls, and enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 59g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 1815mg | Potassium: 529mg | Fiber: 6g | Sugar: 11g | Vitamin A: 651IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 1mg