Grain-Free Nutella Brownies
Servings: 16 bars
Ingredients
- 3/4 cup Nutella
- 1/4 cup creamy cashew or almond butter
- 2 large eggs
- 1/2 cup pure maple syrup
- 1 tablespoon avocado oil
- 1 teaspoon pure vanilla extract
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 tablespoon almond flour
- 1 tablespoon arrowroot flour
- 1/2 cup dark chocolate chips
- 1/2 cup coarsely chopped hazelnuts (optional)
Instructions
- Preheat the oven to 350℉ and line a 9-inch square pan with parchment paper.
- In a large bowl, add the Nutella, cashew butter, eggs, maple syrup, avocado oil, and vanilla extract. Whisk until smooth.
- Add the cocoa powder, baking powder, kosher salt, almond flour, and arrowroot flour. Whisk until well combined and very smooth. Fold in the chocolate chips and chopped hazelnuts (if using).
- Pour the batter into the prepared baking dish. Bake for 20 minutes or until a toothpick comes out clean.
- Allow brownies to cool for at least 20 minutes before slicing for best results. Enjoy!
Nutrition
Calories: 202kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 71mg | Potassium: 180mg | Fiber: 2g | Sugar: 16g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 1mg