Frozen Paloma
Servings: 4
Ingredients
- 1 cup reposado tequila
- 1¼ cups fresh grapefruit juice, about 2 large grapefruits
- 1/4 cup fresh lime juice, about 2 limes
- 3 tablespoons simple syrup or more to taste
- 3 cups ice
- Tajín, for rimming the glasses
- Grapefruit wedges, for garnish
Instructions
Prep the glasses:
- Run a lime wedge around the rim of each glass and dip into Tajín to coat. Set aside.
Blend the cocktail:
- In a high-speed blender, combine the tequila, grapefruit juice, lime juice, simple syrup, and ice. Blend until smooth and slushy.
Serve:
- Pour into the prepared glasses. Garnish with a wedge of grapefruit and serve immediately.