Cranberry Brie Bites
Servings: 12 People
Ingredients
- cooking spray
- 1 sheet frozen and thawed puff pastry
- 3 ounces brie cheese
- 1/2 cup spicy cranberry jelly, such as Austin Slow Burn
- 1/4 cup loosely chopped hazelnuts
Instructions
- Preheat the oven to 400°F. Lightly spray a mini muffin tin with cooking spray.
- Lay the thawed puff pastry out across a cutting board. Cut the dough into 3 equal sections, then cut 4 even squares from each piece. You should have 12 pieces total.
- Gently press each pastry square into 12 cavities in the prepared muffin tin to create small baskets for the brie and jelly.
- Cut the brie into 12 (1/2-inch) squares. Place one square of cheese in each tin.
- Add 1 teaspoon of spicy cranberry jelly on top of the cheese in each pastry cup. Top with the chopped hazelnuts.
- Bake for 12 to 15 minutes, until pastry dough is golden and brie has melted. Serve warm.
Nutrition
Calories: 170kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 96mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 48IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg