Prep the cauliflower: Remove the greens from the head of cauliflower and break the cauliflower up into about 6 large pieces).

In a large pot set over medium-high heat, add the cauliflower, garlic cloves, and broth. Bring broth to a boil, then reduce the heat to a simmer. Cover and let the cauliflower steam until it's fork-tender, about 15 minutes.

Remove from heat and blend the mixture in a food processor, blender, or using an immersion blender. Add the ghee and continue to blend. Add additional broth until the cauliflower reaches your desired consistency.

Add the thyme leaves, salt, and pepper to taste. Serve and enjoy!