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–+ servings
Two finished coupe glasses of Brandy Freeze Cocktail on a marble countertop. Nutmeg and pinecones are on the counter, along with a red and white napkin.
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5 from 1 vote

Brandy Freeze Cocktail

Servings: 1 cocktail
Author: Alex Snodgrass

Ingredients

  • 1.5 ounces brandy
  • 1.5 ounces creme de cacao the white kind
  • 2/3 cup vanilla ice cream
  • Handful of ice cubes
  • Fresh nutmeg for serving

Instructions

  • Add all ingredients and a handful of ice to a blender.
  • Blend on high until smooth throughout.
  • Pour into a coupe glass and top off with freshly grated nutmeg.

Nutrition

Calories: 428kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 71mg | Potassium: 176mg | Fiber: 1g | Sugar: 31g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 0.1mg