Bacon-Wrapped Butternut Squash Bites

5 from 1 vote

Cook Time30

Course: Appetizer

Preheat the oven to 375°F.
Soak about 32 toothpicks in a small bowl of water to prevent them from burning in the oven.
Cut off both ends of the squash. Peel the squash with a vegetable peeler, cut in half, and remove the seeds with a spoon. Dice the squash into approximately 1-inch cubes.
Cut the bacon down the middle in half. Wrap one strip of bacon around a butternut squash cube. Secure the bacon with a toothpick and place on baking sheet. Repeat with the remaining squash and bacon.
In a small bowl, combine the garlic powder and chili powder. Sprinkle the spice blend evenly over the butternut squash.
Bake for 30 minutes until the bacon is crispy. Serve warm and enjoy!