Baked Sesame Chicken Wings
A delicious, Whole30, Gluten Free, Paleo approved Sesame Flavored Chicken Wings that are perfect for any gameday or weeknight meal!
Servings: 4
Ingredients
- 2 lbs. split chicken wings
- 2 tbsp. avocado or olive oil
- 2 tsp. toasted sesame oil
- 1 tsp. kosher salt, plus more to taste
- 1/2 tsp. freshly ground black pepper, plus more to taste
- 2 tbsp. coconut aminos
- 1 tsp. fish sauce
- 1 tbsp. toasted sesame seeds
- Fresh cilantro for serving
- chopped green onion for garnish (the green parts only)
Instructions
- Preheat oven to 400 degrees F. Place wire racks on two large baking sheets and set aside.
- Place chicken wings in a large bowl. Toss with olive oil, sesame oil, and season generously with kosher salt and pepper, to taste.
- Arrange chicken wings (do not overcrowd) on the wire racks on top of the baking sheets. Bake until golden brown and crisp, about 35-45 minutes.
- Transfer baked wings into a bowl.
- Drizzle with the coconut aminos and fish sauce. Toss to coat. Next, add the toasted sesame seeds and toss once more to coat. Taste and adjust seasoning if needed.
- Place on a serving platter. Garnish with cilantro and scallions.