Whole30 Classic Meatloaf

5 from 30 votes

A delicious, gluten-free Meat Loaf recipe that the whole family will enjoy!

Servings: People

Preheat the oven to 350°F.
Heat the ghee in a large skillet over medium heat. Add the diced onion and thyme and saute until tender, about 7 minutes.
Remove from heat and stir in the tomato paste and coconut aminos. Set aside to let cool.
When cool, place ground beef, almond flour, 2 beaten eggs, and plenty of salt and pepper (to taste) in a bowl. Pour the onion mixture on top and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
In a bowl, combine all of the sauce ingredients until well combined.
Spread the sauce over the top of the meatloaf.
Bake for 1 hour, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes before slicing.
Make thick slices to serve.

Freezer Tips:

To freeze the meatloaf, allow it to cool completely, then slice it or leave it whole depending on your preference. Wrap it tightly in plastic wrap, followed by aluminum foil and additionally store it in a freezer-safe bag or container. Label and date the containers before placing in the freezer for up to 3 months.
To thaw, place the meatloaf in the refrigerator and let it thaw overnight. Remove the plastic wrap and foil then reheay in a preheated oven at 350°F for 25 to 30 minutes, or until heated through, or microwave individual slices until hot.