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Easy Rotisserie Chicken Greek Bowls

Easy Greek-Inspired Rotisserie Chicken Bowls
Serves: 4 people
5 from 12 votes
Total Time30 mins


For the Tzatziki

  • 7 ounces plain greek yogurt preferably 2% or whole milk
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely diced Persian (or mini cucumber)
  • 1 tablespoon finely chopped fresh dill fronds
  • 3 cloves garlic, minced
  • ½ tsp distilled white vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon Kosher salt plus more to taste
  • ½ tsp white pepper

For the Chicken

  • 4 cups shredded rotisserie chicken About 1 whole chicken
  • 2 tbsp extra virgin olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ¼ tsp cayenne optional
  • Salt and pepper to taste

For the Bowls

  • 1 cup cooked brown rice *I use the easy microwavable rice baggies from Trader Joes to save time!
  • 1/2 cup sliced kalamata olives
  • 1 cup halved cherry tomatoes
  • 1/4 cup thinly sliced red onion
  • 2 cups thinly sliced romaine lettuce *Sub arugula or any preferred greens
  • ½ cup crumbled feta cheese


Prepare the Tzatziki

  • In a bowl, combine all of the tzatziki ingredients and stir until well combined. Set aside until ready to serve.

Prepare the Chicken

  • Heat skillet over medium heat with olive oil. Add the chicken, cumin, paprika, garlic powder, cayenne, salt and pepper. Heat until the chicken is well coated and just warmed through; about 3-4 minutes.

Assemble the Bowls

  • Divide the brown rice and chicken amongst four bowls and top with the preferred toppings and tzatziki.