Easy Whole30 Boneless Buffalo Baked Chicken Thighs
Servings: 4 people
Ingredients
- 8 boneless skinless chicken thighs
- kosher salt
- black pepper
- garlic powder
- 1 cup Tabasco Wing Sauce
Instructions
- Preheat oven to 425.
- Season both sides of the chicken thighs with kosher salt, black pepper, and dust lightly with garlic powder, to taste.
- Place in an oven-safe dish (that has sides) and pour 1 cup of hot sauce over the thighs. Using tongs, flip thighs over a few times so that they are all evenly coated in the hot sauce.
- Bake in the oven for 25 minutes, uncovered. Remove from oven, flip chicken thighs and place back in the oven and bake for 10 more minutes.
- Remove and serve immediately. Add a dash or two more of hot sauce if you dare!
Notes
You can also use Frank's Original Hot Sauce with this recipe. I have used both; however, I have found that since the Tabasco Wing Sauce is thicker, it bakes better and doesn't get watery while cooking.