Go Back
+ servings

Hatch Chile Enchilada Bake

Hatch Chile Enchilada Casserole
Serves: 4 people
Print

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • In a bowl, combine the hatch green chiles, chicken, cashew queso, garlic, salsa verde, tortillas, salt and pepper. Stir to until just combined.
  • Spray a loaf pan or small baking dish (mine is 7x6) with non-stick cooking spray. Spread the casserole mixture in an even layer across the dish. Drizzle the top of the casserole with the olive oil.
  • Transfer to the preheated oven and bake for 25 minutes. Remove from the oven and allow to cool for 5 minutes. Top with cilantro and a drizzle of salsa verde. Enjoy!