Pad Prik King
Servings: 4
Ingredients
- 2 tablespoons avocado oil
- 2 teaspoons toasted sesame oil
- 3/4 cup finely chopped shallots (from about 2 large shallots)
- 2 tablespoons red curry paste
- 2 pounds Chinese long beans, trimmed into 2-inch pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 3 tablespoons coconut aminos
- 2 tablespoons fish sauce
- 1 tablespoons coconut sugar
- 1 tablespoon freshly squeezed lime juice (from about 1/2 lime)
- 1/2 cup Thai basil leaves
- 1/4 cup roughly chopped cilantro leaves and tender stems
- Prepared white rice or cauliflower rice, for serving
Instructions
- Heat the avocado and toasted sesame oil in a large skillet or wok over medium heat. Add the shallots and cook, stirring, until softened, about 2 minutes.
- Add the red curry paste, green beans, salt, and pepper. Cook, tossing often, until the green beans are crisp-tender, about 5 minutes.
- Add the garlic, coconut aminos, fish sauce, and coconut sugar. Stir to combine and bring to a simmer. Continue to cook, tossing, so that the green beans are well coated in the sauce, 2 to 3 minutes.
- Reduce the heat to medium-low. Add the lime juice, Thai basil leaves, and cilantro and stir until the basil just wilts.
- Serve over prepared rice or cauliflower rice.
Nutrition
Calories: 257kcal | Carbohydrates: 34g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 1273mg | Potassium: 749mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3375IU | Vitamin C: 50mg | Calcium: 156mg | Iron: 2mg