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–+ servings
a tall stack of unwrapped and homemade almond butter and raspberry cups with chocolate
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No-Bake Almond Butter and Raspberry Cups

Prep Time20 minutes
Freezing Time30 minutes
Total Time50 minutes
Course: Dessert
Servings: 24 cups
Author: Alex Snodgrass

Ingredients

For the Chocolate Shell:

  • 2 cups dark chocolate chips
  • 1 tablespoon coconut oil
  • flaky salt, optional, for garnish

For the Raspberry Filling:

  • 1 cup fresh raspberries
  • 2 tablespoons chia seeds
  • 1 tablespoon honey

For the Protein Almond Butter Filling:

  • 1/2 cup creamy almond butter
  • 3 tablespoons unflavored protein powder

Instructions

  • Line a 24-cup mini muffin pan with baking cups.
  • In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each interval, until the mixture is completely melted and smooth, taking care not to burn it.
  • Pour 1 teaspoon of melted chocolate in each baking cup. Gently bang the muffin tin against the countertop to ensure that the chocolate is spread evenly, then place the muffin in the freezer for 10 minutes. Set the remaining chocolate aside.
  • Add the raspberries to a medium mixing bowl. Using the back of a fork, mash the raspberries. Stir in the chia seeds and honey until well combined. Set aside.
  • Meanwhile, in a separate small bowl, add the almond butter and protein powder and stir until combined. This should be a dough-like consistency. Set aside.
  • Remove the muffin pan from the freezer and add a teaspoon of almond butter mixture into each cup. It doesn’t have to be perfect. I just tear them into balls and toss them on top of the frozen chocolate. Add 1 teaspoon of the raspberry mixture on top of the almond butter mixture. Distribute the melted chocolate over the top so that they are covered. Finish with a tiny pinch of flaky salt on top (if using).
  • Place in the freezer for 30 minutes to 1 hour to set. Keep refrigerated in an airtight container until serving.

Nutrition

Calories: 135kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 151mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg