Herbed Goat Cheese Log
Servings: 8
Ingredients
- 1 tablespoon finely chopped fresh parsley leaves
- 1 tablespoon finely chopped fresh basil leaves
- 1 tablespoon finely chopped fresh oregano leaves
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 8 ounces goat cheese softened
- 1 tablespoon honey
- 1/2 cup finely chopped roasted and salted pecan halves
- 1/3 cup finely chopped dried cranberries
Instructions
- In a medium bowl, combine the parsley, basil and oregano. Reserve about 2 teaspoons of the herb mixture and set aside.
- Add the garlic, lemon zest, goat cheese, and honey and mix until well combined.
- Place a piece of plastic wrap (14- to 16-lnches long) on a work surface, and transfer the goat cheese mixture to the center of the wrap. Bring the plastic wrap up over the cheese and mold the mixture into a log. Transfer to the refrigerator and chill for 30 to 45 minutes.
- Place another 14- to 16-inch sheet of parchment or wax paper on a work surface. Spread the chopped pecans, cranberries, and remaining herb mixture in an even layer across the middle of the parchment paper. Unwrap the goat cheese log and roll in the nut mixture, pressing gently to coat. Reshape the log as desired, then serve.
Nutrition
Calories: 149kcal | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 54mg | Fiber: 1g | Sugar: 6g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg