Clayton's Margarita
Servings: 4
Ingredients
- 1 cup tequila
- 1/4 cup Cointreau
- 1/2 cup fresh lime juice
- 1/2 cup simple syrup
- 1 teaspoon egg whites
- Tajín or coarse salt, for rimming
- lime wedges, for serving
Instructions
- Combine the tequila, Cointreau, lime juice, simple syrup, and egg whites in a blender. Blend until frothy.
- Spread some Tajín or coarse salt on a small plate. Cut a slit in the lime wedge and rub it along the rim of a glass. Roll the edge of the glass in the Tajín or salt to coat the rim.
- Carefully fill each glass with ice and pour in the margarita.
Nutrition
Calories: 306kcal | Carbohydrates: 37g | Protein: 0.3g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 27mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 2mg