Adjust the oven rack to the upper middle position and preheat the oven to 425F.

Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non- stick spray.

Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!

Place the wings in a large bowl and add the baking powder, salt, pepper, smoked paprika, garlic powder, dried oregano, cayenne, and dried thyme. Toss until the wings are evenly coated in the spices.

Place the wings, skin side up, in a single layer on top of the prepared wire rack. Transfer to the oven and bake for 20 minutes. Carefully remove from the oven and flip the wings, transfer back to the oven and bake for another 20 minutes. Carefully remove from the oven and flip once more, so that they are skin side up once more. Bake for another 5 to 10 minutes, until cooked through and crispy.

When the wings are almost done, heat the butter in a small saucepan over medium heat. When melted, add the Crystal’s hot sauce and coconut aminos and cook, simmering, stirring often, until the flavors have melded and it has reduced slightly, about 5 minutes.

When ready to serve, pour the sauce in a large bowl. Add the baked wings on top and gently toss until well combined. Garnish with freshly chopped parsley, if desired and serve immediately.