• 1 pound extra lean ground beef
• 1 cup diced red onion
• 1 cup diced carrot
• 4 cloves of garlic thinly sliced
• 1 russet potato peeled and chopped into 1/2-inch sized cubes
• 1 jalapeño, seeds removed and diced
• 1/2 green bell pepper diced
• 1/2 cup of Whole30-Approved salsa
• 1 cup of water
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano

For Serving:

• Prepared rice, cauliflower rice, or tortillas
• Cilantro, freshly chopped
• White onion, chopped
• Extra salsa