Cooking Note: I need to give you guys a little lesson on the cooking of this queso because it can burn so darn easily. I like to set my crockpot to "warm" and just let it cook until the cheese is melted but it takes a little longer (like 1 hour). You can set it to its lowest "low" setting and it should be ready in closer to 30 minutes...but either way, keep an eye on your party queso! Once she burns she tastes awful. Here is my rule of thumb: once it's ready and everyone is enjoying it and it is just sitting there to serve if it starts to bubble, I turn off the heat, then when it starts to look like its getting too cold and starting to solidify, I turn it back on warm... and I just keep doing that until the party is over. Off and "warm," never let it bubble. Stir often and you'll be golden!!