Go Back
–+ servings
Oven-Roasted Shrimp Scampi
Print Recipe
4.91 from 41 votes

Oven-Roasted Shrimp Scampi

Dairy-Free and Gluten-Free
Total Time25 minutes
Servings: 4
Author: Alex Snodgrass

Ingredients

  • 6 garlic cloves minced
  • 1 large shallot halved and thinly sliced
  • 1 teaspoon crushed red pepper flakes
  • ¼ cup extra virgin olive oil
  • ½ cup dry white wine
  • Zest of ½ a lemon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup fresh parsley leaves chopped
  • 1 pound peeled and deveined shrimp tails off
  • 8 ounces gluten-free linguine
  • 1/3 cup grated parmesan cheese optional

For Serving:

  • 1 lemon cut into wedges
  • Fresh parsley leaves chopped

Instructions

  • Preheat oven to 375℉.
  • Bring a large pot of water to boil.
  • In a 9x13-inch baking dish, add the garlic, shallot, red pepper flakes, olive oil, wine, lemon zest, salt, pepper, and shrimp. Toss until well combined.
  • Place into the oven and bake until shrimp is cooked through, about 13 minutes.
  • Add pasta to the boiling water with plenty of salt (about 1 tablespoon) and cook according to package directions.
  • Remove the shrimp from the oven and drain the pasta.
  • Add the pasta to the baking dish with the shrimp and gently toss until coated. Add the parmesan (if using) and toss once more. Taste and add more salt as needed.
  • Divide among 4 bowls, top with parsley, and serve with lemon wedges.