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Smoky Mango Margarita
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5 from 2 votes

Smoky Mango Margarita

Servings: 4


  • 16 ounces frozen mango chunks about 3 cups
  • 1 cup good blanco tequila I use LALO
  • ¼ cup Cointreau
  • ½ cup lime juice
  • 1/3 teaspoon chipotle chili powder sub smoked paprika
  • Tajin or salt for the rim
  • Lime wedges for serving


  • In a blender, combine the mango, tequila, Cointreau, lime juice, and chipotle chili powder. Blend until it is a slushy consistency, 1 to 2 minutes.
  • Pour some salt or Tajin on a small plate. Cut a slit in the lime wedge and rub it along the rim of a glass. Roll the edge of the glass in the salt or Tajín to coat the rim.
  • Carefully pour the margarita into prepared serving glasses and garnish with a lime wedge if desired.