Smoky Mango Margarita
Servings: 4
Ingredients
- 16 ounces frozen mango chunks about 3 cups
- 1 cup good blanco tequila I use LALO
- ¼ cup Cointreau
- ½ cup lime juice
- 1/3 teaspoon chipotle chili powder sub smoked paprika
- Tajin or salt for the rim
- Lime wedges for serving
Instructions
- In a blender, combine the mango, tequila, Cointreau, lime juice, and chipotle chili powder. Blend until it is a slushy consistency, 1 to 2 minutes.
- Pour some salt or Tajin on a small plate. Cut a slit in the lime wedge and rub it along the rim of a glass. Roll the edge of the glass in the salt or Tajín to coat the rim.
- Carefully pour the margarita into prepared serving glasses and garnish with a lime wedge if desired.