Go Back
–+ servings
Easy No-Bake Butterfinger Bites
Print Recipe
5 from 7 votes

Easy No-Bake Butterfinger Bites

Prep Time10 minutes
Cool Time15 minutes
Servings: 12 Bites
Author: Alex Snodgrass

Ingredients

  • 1 ½ cup cups corn flakes (see note)
  • 1 cup smooth creamy peanut butter (see note)
  • 2 tablespoons honey
  • ½ cup dark chocolate chips I use HU Gems
  • 1 teaspoon coconut oil
  • Maldon or flaky salt

Instructions

  • Line a small baking sheet or plate with parchment paper. Set aside.
  • Place the corn flakes in a large plastic bag and crush with hands until coarsely crumbled. Add the crushed corn flakes to a large bowl with the peanut butter and honey. Mix until well combined. Roll into balls (about 1 tablespoon each) and place onto prepared sheet pan. Set aside.
  • In a separate medium bowl, add the chocolate and coconut oil. Microwave in 20 second increments, stirring in-between, until the chocolate is melted and smooth.
  • One at a time, coat the bites into the melted chocolate, using a fork and rolling in the chocolate. Continue until all coated. Top with salt.
  • Place into the fridge until the chocolate is hardened, at least 30 minutes. Store in an air-tight container in the fridge or freezer.

Notes

Corn Flakes: If your mixture seems a little wet due to your type of peanut butter, add extra corn flakes. 
Peanut Butter: These are delicious with cookie butter or almond butter if preferred!