Preheat the oven to 400 degrees F and line a large baking sheet with foil and set a wire rack on top of the foil-wrapped baking sheet. (Alternatively, if you don’t have a wire rack—you can just line a large baking sheet with parchment paper.)
In a small bowl, combine all of the “for the rub” ingredients and stir to combine. Set aside.
Pat the wings very dry. Place wings in a large mixing bowl and drizzle with the oil and toss to evenly coat. Add about ¾ of the rub mixture to the wings (reserving the rest for serving) and toss again until well combined and the wings are evenly coated.
Spread the wings in a single layer across the prepared wire baking rack. Transfer to the oven and bake until cooked through and crisp, 35-45 minutes.
Remove from the oven and carefully transfer the wings to a platter. Sprinkle with the remaining rub and the fresh dill.
Serve and enjoy!