One-Pot Hamburger Helper
Servings: 6
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound ground beef
- 1/2 cup finely diced yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder
- 1 tablespoon tomato paste
- 12 ounced dried elbow pasta, such as Jovial Brown Rice Pasta
- 2 cups beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese, optional
- 1/4 cup chopped fresh parsley, optional, for garnish
Instructions
- Heat the oil in a large, deep skillet or pot set over medium-high heat. Add the ground beef, onions, garlic powder, paprika, salt, pepper, and chili powder. Cook, breaking up the ground beef with the back of a spoon, until the beef is cooked through, no longer pink, 5 to 7 minutes. Drain off all but 2 tablespoons of excess fat, if needed.
- Add the tomato paste and stir to combine.
- Add the pasta, beef broth and milk and stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer and cook until pasta is tender, stirring very often, until most of the liquid has absorbed and the pasta is al dente, 12 to 15 minutes.
- Remove from heat and fold in the cheese. Garnish with parsley, if using. Serve and enjoy!
Nutrition
Calories: 580kcal | Carbohydrates: 51g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 852mg | Potassium: 448mg | Fiber: 5g | Sugar: 6g | Vitamin A: 563IU | Vitamin C: 2mg | Calcium: 259mg | Iron: 2mg