Easy Sesame Chicken and Snow Pea Stir Fry
Servings: 4
Ingredients
- 2 tablespoons avocado oil
- 1/2 medium-sized white onion, thinly sliced
- 2 garlic cloves, minced
- 9 ounces snow peas
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper or black pepper
- 1/2 teaspoon crushed red pepper flakes optional for heat
- 3 tablespoon coconut aminos
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon fish sauce
- 1 tablespoons rice vinegar
- 4 cups shredded rotisserie chicken
- 1 tablespoon toasted sesame seeds
Instructions
- Heat oil in a large skillet over medium-high heat. Add the onions and garlic and cook until softened, 2 to 3 minutes.
- Add snow peas, salt, pepper, and crushed red pepper and continue to cook, stirring, until the snow peas are slightly softened, about 3 more minutes. Add coconut aminos, sesame oil, fish sauce, rice vinegar and bring to a simmer so that the sauce reduces a bit, 2 to 3 minutes.
- Stir in shredded chicken and the toasted sesame seeds and toss to coat the chicken evenly and just heat the chicken through, about 2 minutes.
- Serve and enjoy!
Nutrition
Calories: 566kcal | Carbohydrates: 10g | Protein: 68g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 227mg | Sodium: 1723mg | Potassium: 170mg | Fiber: 2g | Sugar: 3g | Vitamin A: 768IU | Vitamin C: 40mg | Calcium: 55mg | Iron: 2mg