Paleo Protein Waffles

5 from 14 votes

Prep Time15

Cook Time10

Total Time25

Servings: Waffles

In a bowl, whisk together all of the wet ingredients and set aside to let rest at room temperature for at least 10 minutes.
Meanwhile, In a separate bowl, combine all of the dry ingredients and stir until well incorporated, breaking up any clumps.
Add half of the wet mixture to the dry mixture and stir until well combined. Add the remaining wet mixture and continue stirring until well combined and there are no longer any clumps. Set aside and let rest while you preheat your waffle iron, this will allow the mixture to slightly thicken. (here is when you can add the chocolate chips, if you'd like!)
Preheat the waffle iron to medium-low heat.
When the waffle iron is hot, spray with non-stick cooking spray. Pour batter and cook according to your waffle irons instructions. (I have an All-clad 4-square waffle iron and I pour about 1¼ cups of batter into the waffle iron and cook for 3 minutes).
Serve immediately as desired.

Freezer Tips:

Place the waffles on a parchment paper–lined baking sheet.
Put the baking sheet into the freezer until the waffles are fully frozen, for about 2 hours.
Once the waffles are frozen, place them in a freezer-safe bag or container.