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4.91 from 10 votes

Holiday Clayton Margarita

Servings: 4


  • 1 cup good tequila (We love Lalo or Casamigos; you can always use a little less if you don't want it as strong)
  • 1/4 cup cointreau
  • 1/2 cup simple syrup
  • 1/4 cup fresh lime juice
  • 1/4 cup pomegranate juice
  • 1 tsp egg whites (fresh or out of the carton is fine!)
  • salt, for serving (I love Jose's Turbo Salt for this recipe — sweet and salty with a kick)


  • Combine all ingredients in a blender and blend until very frothy!
  • Pour over a salt-rimmed glass filled with ice.
  • Enjoy!


Clayton says he never stores his batch of margaritas in the fridge, as they tend to get tart in the fridge. He leaves on the counter while people serve up their own glasses. If foam begins to disappear, simply blend again before pouring another round.