2medium cucumbers, skin on, seeds removed (I use a sharp spoon or edge of a peeler to remove the seeds)
1/2cupbasil leaves, loosely packed
1cupgreen onions, cut into 2 inch chunks(about 2 onions)
1/2large avocado
2clovesgarlic, minced
1tspsherry vinegar
1tbspextra virgin olive oil
1tspkosher salt
1/2tspblack pepper
1/8tspcayenne
1/2cupvegetable broth
Instructions
In a high power blender, combine all of the ingredients and blend until smooth. Serve chilled. Enjoy!
Optional: I finished the soup with a drizzle of extra virgin olive oil, a crack of black pepper, a few sliced green onions and some fresh basil leaves.