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Smoked Salmon and Blue Cheese Crostini
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5 from 1 vote

Smoked Salmon and Blue Cheese Crostini

Total Time15 minutes
Servings: 8 People
Author: Alex Snodgrass

Ingredients

  • 1 loaf French baguette
  • olive oil
  • ¾ cup crumbled blue cheese
  • ¼ cup + 2 tbsp sour cream
  • 2 tbsp lemon juice
  • 8 oz smoked salmon
  • chives loosely chopped for serving

Instructions

Prepare the Crostini:

  • Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper.
  • Slice the French bread and place on the prepared baking sheet. Drizzle with olive oil. Transfer to the oven and continue to bake until golden brown and crisp, about 8 minutes, flipping halfway through.
  • Remove the crostini from the oven and set aside.

Make the Blue Cheese Spread:

  • While the crostinis are baking, in your food processor, add the blue cheese, sour cream and lemon juice and blend until just smooth.

Assemble the Crostini:

  • Spread about 1-2 tsp of the blue cheese spread onto each crostini. Top each with a small slice of salmon then sprinkle with the chives. Serve and enjoy!

Notes

This can serve 8-10!