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4.75 from 4 votes

Sheet Pan Green Goddess Salmon with Bacony Brussels Sprouts

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 people

Ingredients

  • 1 lb. brussels sprouts
  • 3 strips of bacon
  • Parchment paper
  • 2 tbsp. olive oil
  • kosher salt to taste
  • black pepper to taste
  • 4 6oz filets of center cut salmon
  • 2-3 tbsp. Homemade Basil Green Goddess Dressing
  • Kale Microgreens for garnish (optional)

Instructions

  • Preheat oven to 400 degrees.
  • Place a sheet of parchment paper over a baking sheet.
  • Remove woody ends from brussels and cut in half lengthwise and place them on the baking sheet.
  • Cut the bacon into 1/2 inch chunks and put them on the baking sheet.
  • Drizzle the bacon and brussels with 2 tbsp. olive oil and toss to coat evenly. Season with salt and pepper, to taste. Toss once more to coat.
  • Roast in oven for 13 minutes.
  • Meanwhile, drizzle the salmon filets with a little olive oil and season with salt and pepper.
  • When 13 mins is up, remove from oven. Toss the brussels and bacon mixture and scoot them to around the sides of the pan. Add the salmon filets to the middle of the sheet pan.
  • Place back in oven and bake for 15 more minutes.
  • Remove from oven, drizzle salmon with green goddess sauce. Top Salmon with Kale Microgreens (optional).
  • Serve and enjoy.