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One-Pot Hamburger Helper

One-Pot Hamburger Helper
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4.75 from 20 votes
A cleaner re-make of the classic boxed Hamburger Helper that the whole family will LOVE.

Ingredients

  • 2 tbsp. olive oil
  • 1/2 cup finely diced yellow onion
  • 1 lb. ground beef
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1 tbsp. tomato paste
  • 12 oz. dried elbow pasta (I use Jovial Brown Rice Pasta for Gluten-Free) *regular pasta or even chickpea pasta works here
  • 2 cups beef broth
  • 2 cups milk *for dairy-free, sub 2 cups almond milk or just do 4 cups of beef broth
  • 1 cup shredded cheddar cheese optional, omit for dairy-free
  • 1/4 cup freshly chopped parsley optional, for garnish

Instructions

  • Heat a deep skillet or pot over medium-high heat. Add olive oil, onions, and ground beef. Season with the salt, pepper, garlic powder, and paprika. Saute, breaking up the ground beef with the back of a spoon, until the beef is cooked through, no longer pink, about 5-7 minutes. Drain off excess fat if necessary (I like to keep at least 2 tbsp in there for added flavor).
  • Add in the tomato paste and stir to combine.
  • Add the pasta, the beef broth and the milk and Stir to combine. Bring contents in the pot to a boil and once boiling, reduce the heat to a very subtle simmer and let cook until pasta is tender, stirring very often, until most of the liquid has absorbed and the pasta is al dente, 12 to 15 minutes.
  • Remove from heat and fold in the cheese. Garnish with parsley, if using.
  • Serve and enjoy!

Notes

For reheating: Heat in a skillet over medium heat and add beef broth to rehydrate the noodles. I splash it in about 1/4 cup at a time (depending on how much I am reheating) until it reaches the consistency I want and the noodles are tender again.