Go Back
+ servings

Easy Sesame Chicken and Snow Pea Stir Fry

Easy Sesame Chicken and Snow Pea Stir Fry
Serves: 4 people
5 from 5 votes


  • 2 tbsp avocado oil
  • ½ medium-sized white onion, thinly sliced
  • 2 cloves garlic, minced
  • 9 oz package of snow peas
  • 1 tsp salt
  • ½ tsp white pepper or black pepper
  • ½ tsp crushed red pepper flakes optional for heat
  • 3 tbsp coconut aminos
  • 1 tsp toasted sesame oil
  • ½ tsp fish sauce
  • 1 tbsp rice vinegar
  • 4 cups shredded rotisserie chicken
  • 1 tbsp toasted sesame seeds


  • Heat oil in a large skillet over medium-high heat. Add the onions and garlic and cook until softened, 2-3 minutes.
  • Add snow peas, salt, pepper, and crushed red pepper and continue to cook, stirring, until the snow peas are slightly softened, about 3 more minutes. Add coconut aminos, sesame oil, fish sauce, rice vinegar and bring to a simmer so that the sauce reduces a bit, 2-3 minutes.
  • Stir in shredded chicken and the toasted sesame seeds and toss to coat the chicken evenly and just heat the chicken through, about 2 more minutes.
  • Serve and enjoy!