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+ servings

Easy Rotisserie Chicken Lettuce Cups with Peanut Sauce

Serves: 4 people
5 from 2 votes
Total Time15 mins


For the Peanut-Sauce:

  • 1 tbsp creamy unsweetened peanut butter or almond butter
  • 1 tbsp sriracha
  • 2 tbsp lime juice
  • 1 tbsp coconut aminos
  • 1 tsp fish sauce

For the Lettuce Cups:

  • 4 cups shredded rotisserie chicken About 1 whole chicken
  • 1 small red bell pepper thinly sliced
  • 4 green onions halved lengthwise then sliced into 2-inch pieced in half (green and white parts)
  • 1 large head of radicchio, torn into leaves *you can sub iceberg or butter lettuce
  • 1 lime, cut into wedges
  • ¼ cup loosely chopped roasted peanuts
  • Cilantro for garnish


  • In a small bowl, combine the peanut butter, sriracha, lime juice, coconut aminos and fish sauce. Whisk until smooth.
  • On a platter or individual plates, arrange the radicchio leaves then fill the cups with the chicken, red bell pepper and green onion then top with the chopped peanuts.
  • Drizzle and serve with the peanut sauce! Enjoy!