Little Gem Salad with Tarragon Green Goddess
Serves: 4
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Ingredients
For the Tarragon Green Goddess Dressing:
- ¼ cup loosely chopped fresh tarragon leaves
- ¼ cup loosely chopped flat leaf parsley leaves
- ¼ cup loosely chopped green onion green parts only
- ½ cup homemade mayo
- 2 cloves garlic
- 3 teaspoons anchovy paste
- 3 tablespoons lemon juice
- kosher salt, to taste
- ½ teaspoon freshly cracked black pepper
For the Little Gem Salad:
- ½ cup radishes sliced very thin
- 4 heads little gem lettuce halved lengthwise
- 1 avocado sliced
Instructions
For the Tarragon Green Goddess Dressing:
- In a food processor or blender, combine all the Tarragon Green Goddess Dressing ingredients. Set aside while you prepare the salad.
For the Little Gem Salad:
- Soak the thinly sliced radish in a bowl of ice water while you prepare the rest of the salad.
- Place the little gem lettuce on a platter.
- Drain the radishes. Scatter the radishes and avocado across the top of the lettuce. Drizzle the salad with the desired amount of green goddess dressing.