1/2green bell pepperthinly sliced then cut in half
1/2red onionsliced
3-4tbsp.avocado oilor other whole 30 compliant cooking oil
1/2jalapenoseeds removed and diced
2clovesgarlicthinly sliced
2tbspfresh lime juice
1/2tspcumin
1/2tspchili powder
1/2tspsalt
1/4tspblack pepper
1/4cupfresh chopped cilantro
Instructions
Rinse and pat dry shrimp. Place in a large bowl.
In a bowl, combine the shrimp, olive oil, jalapeno, garlic, lime juice, cumin, chili powder, salt and pepper. Toss gently to combine. Set aside and allow to marinate for 10 minutes while you chop your veggies.
Heat a skillet (preferably a cast iron skillet) with 1 tbsp. of olive oil over medium-high heat. When hot, add the peppers and onions, saute until tender, about 5 minutes.
Add the shrimp and all of the contents of the marinade. Cook for 5-7 minutes, or until shrimp is cooked through.
Top with chopped cilantro, Serve and enjoy!
Notes
Serving Suggestions: Serve in lettuce cups, over cauliflower rice/rice, or over a bed of lettuce!