Pre-heat oven to 375 degrees.
Soak a handful of toothpicks in a small bowl full of water. This prevents them from burning in the oven.
Cut off both ends of the squash. Peel the squash with a vegetable peeler and cut in half. Now take the seeds out with a spoon. Cut squash into small cubes.
Cut bacon right down the middle, in half. Now bacon wrap all of your butternut squash and lightly pierce with toothpick and place on baking sheet.
In a small bowl, combine your garlic salt and chili powder, toss.
Sprinkle garlic salt and chili powder blend evenly among the butternut squash.
Bake for 30 minutes until bacon is crisped. Remove, serve and enjoy!
