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Curried Tuna Salad
5 from 3 votes


  • 2 5-oz cans albacore tuna in water, drained (no salt added)
  • 1 tbsp. olive oil
  • 1/4 cup loosely chopped green onion white and green parts
  • 1/2 cup of red seedless grapes halved
  • 2 tbsp. Whole30 approved mayonnaise I use homemade or Primal Kitchen's
  • 1 tsp. curry powder
  • 1/2 tsp. kosher salt or to taste
  • 1/4 tsp. black pepper
  • juice of 1/2 lemon
  • 1/4 tsp. minced garlic


  • Combine all ingredients in a large bowl, using a fork stir to combine all ingredients until just blended.
  • Served over a bed of baby spinach (I've also had over Organic Girl Supergreens)┬áthen drizzle with olive oil and a squeeze of some fresh lemon juice, salt and pepper.


You can store this in the fridge for up to a week, it's even better as it sits and sometimes I add a little extra lemon juice prior to serving if I think it needs it!