Ingredients
- 2 5-oz cans albacore tuna in water, drained (no salt added)
- 1 tbsp. olive oil
- 1/4 cup loosely chopped green onion white and green parts
- 1/2 cup of red seedless grapes halved
- 2 tbsp. Whole30 approved mayonnaise I use homemade or Primal Kitchen's
- 1 tsp. curry powder
- 1/2 tsp. kosher salt or to taste
- 1/4 tsp. black pepper
- juice of 1/2 lemon
- 1/4 tsp. minced garlic
Instructions
- Combine all ingredients in a large bowl, using a fork stir to combine all ingredients until just blended.
- Served over a bed of baby spinach (I've also had over Organic Girl Supergreens) then drizzle with olive oil and a squeeze of some fresh lemon juice, salt and pepper.
Notes
You can store this in the fridge for up to a week, it's even better as it sits and sometimes I add a little extra lemon juice prior to serving if I think it needs it!