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Honey-Orange Glazed Pork Stir Fry

Honey-Orange Glazed Pork Stir Fry
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4.88 from 8 votes

Ingredients

For the Honey Orange Glaze

  • 1/4 cup coconut aminos
  • 1/2 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 inch fresh ginger, peeled and finely grated
  • zest of half an orange
  • 1/4 cup fresh squeezed orange juice
  • 1 tbsp sriracha hot sauce
  • 1/4 cup Nature Nate’s 100% Pure, Raw & Unfiltered Organic Honey

For the Pork

  • 1.5 lbs pork tenderloin, cut into 1/2 inch cubes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 tbsp avocado oil
  • 1.5 tbsp tapioca flour
  • 1 cup diced white onion
  • 2 cloves garlic, minced
  • steamed rice, for serving
  • steamed broccoli, for serving

Instructions

For the Honey Orange Glaze

  • In a small bowl, combine the coconut aminos, sesame oil, rice vinegar, ginger, orange zest, orange juice, sriracha and honey. Whisk until well combined and set aside.

For the Pork

  • In a large bowl, add the pork tenderloin, salt, pepper, 1 tbsp of the avocado oil and tapioca flour. Toss to coat.
  • Heat a nonstick skillet over medium high heat with the remaining 3 tablespoons of avocado oil. When the skillet is hot, spread the pork into a single layer and let cook, undisturbed, until it is crisp and browned on one side, about 3 minutes. Flip pork and continue to cook until crisp on the other side, about 3 more minutes. Using a slotted spoon, transfer the browned pork to a plate and set aside while you prepare the rest of the stir fry.
  • In the same skillet, add the onion and garlic. Cook, stirring, scraping up any of the brown bit until the onions are tender, about 3 minutes. When the onions are tender, add the pork and any of its juices back to the skillet. Pour the sauce into the skillet and toss until well-combined. Bring stir fry to a simmer and let cook, stirring, allowing the sauce to thicken until the pork is well-coated, about 4 more minutes.
  • Serve with rice and steamed broccoli. Enjoy!